Dinner

ANTIPASTI

First Course

Wedge Salad

Iceberg lettuce with bacon bits and house-made blue cheese dressing

Gluten free

Onion Soup

Steve's secret sweet whole onion soup baked in its own juices

Gluten free

Baked Brie Cheese

Roasted Brie served with toasted baguette slices and blueberry compote

Vegetarian

Prosciutto E Melone

Thin slices of Prosciutto di Parma draped over sweet melon and drizzled with balsamic vinegar

Gluten free

Caprese Salad

Sliced tomato and mozzarella cheese, drizzled with extra virgin olive oil and balsamic vinegar.

Gluten free

Vegetarian

Salumi

Prosciutto di Parma

Capicola

Mortadella

Formaggi

Vegetarian

Fromaggi

Mozzarella di Bufala

Parmigiano Reggiano 24 Month

Gorgonzola Dolci

Mixed Charcuterie and Cheese

Entrees

Sliced Steak

Sliced Flat Iron steak on a bed of greens with balsamic glaze and shaved parmigiano reggianno

Gluten free

Flat Iron Steak

Second in tenderness to the tenderloin steak, the flat iron is well marbled, flavorful, and juicy

Gluten free

Prime Ribeye

USDA Prime Angus beef ribeye, from corn-fed Nebraska Angus cattle, aged 45 days

Gluten free

Roasted Chicken

Roasted half chicken with Candy's favorite - Lawry's seasoning

Gluten free

Specialita Della Casa

★ Filet Mignon

8 oz. center barrel cut of Premium Angus Beef, from corn-fed Nebraska Angus cattle, aged 45 days

Gluten free

★ Lobster

Whole split lobster from New England drizzled in butter and roasted in the oven

Gluten free

★ Crab Cakes

Two jumbo lump crab cakes, Old Bay seasoning and buttered bread crumbs

★ Surf & Turf

Filet mignon and 1/2 lobster

Gluten free

Dolci

Dessert

Chocolate Cake

Espresso-soaked chocolate sponge cake, dark chocolate ganache filling, raspberry coulis and fluffy whipped cream.

Vegetarian

Affogato

Espresso poured over vanilla ice cream

Gluten free

Vegetarian

Carrot Cake

Moist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting

Vegetarian

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